Wrenlee Neriah

  Comparing Commercial Equipment Auctions in Different States and Regions If you’ve ever browsed commercial equipment auctions, you’ve probably noticed something interesting: the experience can vary wildly depending on where you’re shopping. A forklift in Texas might go for a completely different price than a similar model in New Jersey. A bakery oven in the Midwest might sit with low bids for days, while the same oven on the West Coast gets snatched up in minutes. These regional differences aren’t random—they’re shaped by demand, industry density, freight costs, and even local business cycles. For buyers, understanding these differences isn’t just helpful. It can be the secret to landing better deals, avoiding unnecessary costs, and planning smarter bidding strategies. Let’s break down what really changes from one region to another, and why it matters for anyone trying to get the most out of commercial equipment auctions. Why Regional Differences Matter More Than You Think   ...

The Most Popular Items Up for Auction at Restaurant Liquidations Restaurant liquidations offer a unique opportunity for business owners, home cooks, and collectors to acquire high-quality commercial kitchen equipment and furnishings at a fraction of the original cost. These auctions often attract a wide range of buyers, from new restaurant entrepreneurs to seasoned chefs and catering companies. While nearly every aspect of a restaurant can be sold off during a liquidation, some items consistently draw the most attention and highest bids due to their versatility, durability, and value. Commercial Kitchen Equipment At the top of the list are commercial kitchen appliances. These include ovens, fryers, grills, steamers, and refrigeration units. Industrial-grade ranges and combination ovens are especially desirable because they are built to last and can handle high-volume cooking. Walk-in coolers and freezers also receive a great deal of interest, particularly from buyers who are looking t...