How to Assess the Condition of Brewery Equipment at an Auction?

 How to Assess the Condition of Brewery Equipment at an Auction?

When purchasing brewery equipment at an auction, whether you're starting a new brewery or expanding an existing one, assessing the condition of the equipment is crucial to ensure you're making a wise investment. Used equipment can offer excellent value, but it’s important to thoroughly inspect each piece to avoid unexpected costs or operational issues later. Here’s a step-by-step guide on how to assess the condition of brewery equipment at an auction.

Review Auction Listings and Documentation

Before attending the auction in person, review any available documentation or catalog descriptions of the equipment. Auction houses often provide detailed information about the equipment, including its age, brand, model, and maintenance history. Some may even include images or videos showing the equipment in action.

Inspect the Exterior for Signs of Wear and Damage

Upon arriving at the auction or viewing the equipment in person, the first step is to inspect the exterior of the equipment. Look for visible signs of wear, damage, and corrosion. Rust is a common issue with older brewery equipment, especially if it has been exposed to moisture or has been poorly maintained.

Inspect Internal Components and Moving Parts

Next, assess the internal components and moving parts of the equipment. For brewing kettles, mash tuns, and fermenters, check for any build-up of residue or scale inside the vessels. This can indicate poor cleaning practices or excessive wear. If possible, ask if you can inspect inside the tanks, as this gives you a better idea of their condition.

Test the Equipment’s Functionality (If Possible)

If the auction allows you to test the equipment, take full advantage of this opportunity. For example, if you’re bidding on a brewing kettle, ask if it can be powered up so you can test its heating function. Similarly, with pumps or filtration systems, ensure they are running properly. 

Evaluate the Age and Maintenance History

Understanding the age of the equipment is important in assessing its overall condition. Older equipment can still be valuable, but you should factor in how much wear and tear it has experienced and how much life it has left. Inquire about the maintenance schedule, repairs, and any upgrades made to the equipment over time.

Check for Missing or Damaged Parts

Missing or damaged parts can drastically reduce the value of the equipment. Before bidding, inspect the equipment thoroughly for any missing components such as valves, control panels, or safety features. Replacement parts can often be costly, and missing components might delay your brewery's operations or require additional investment to get the equipment back in working order.

Conclusion

Assessing the condition of brewery equipment at an auction is a critical part of making a wise purchase. By performing a detailed inspection, evaluating the age and maintenance history, and testing functionality when possible, you can ensure that you are getting good value for your investment. Carefully weigh the equipment’s condition against its auction price to avoid costly surprises down the line.